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Food & Drink

StackTek changing how consumers enjoy, keep wine

 

Operations Manager Jim Duty shows a four-pack of Woodbridge by Robert Mondavi wines packaged by StackTek’s facility in Modesto.

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Edible Extravaganza enters 31st year, continues to ‘do good’

 

Maria Apodaca, owner of Frost Bakery and Fine Foods in Modesto, is one of this year’s vendors serving up tasty dishes at Edible Extravaganza.

By MARC LUTZ
Business Journal Editor

MODESTO — Get ready to get your grub on … and do some good while you’re gobbling.

The annual Edible Extravaganza is being held for the 31st year, showcasing more than 50 food and beverage vendors in Stanislaus County, while raising funds for the Center for Human Services.

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Dickey’s Barbecue integrates Alexa technology into restaurant operations

 

Dickey’s Barbecue Pit incorporates iOLAP’s Enterprise Voice Platform to quickly find business metrics. (Courtesy photo PRNewsfoto/Dickey’s Barbecue)

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AhiPoki Bowl to open location in Stockton

 

AhiPoki Bowl will be opening in Stockton in the fall.

Business Journal staff

AhiPoki Bowl, a popular seafood restaurant throughout California, will be opening a new location in Stockton this fall.

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La Dolce Vita holding ‘pop up’ food event

 

Chef Tobias Cooks will be serving up cannoli and other decadent desserts this Sunday, June 25.

Sweet treats and Southern eats is the theme of a food-related pop up event in Downtown Stockton this Sunday.

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Crowds turn out for food, entertainment and wine at ZinFest

 

Attendees at this year’s ZinFest event lined up to sample the Lodi appellation’s best wines. (Photo courtesy of Lodi Winegrape Commission/Goff Photography)

LODI — Every spring, wine lovers flock to Lodi Lake Park to enjoy the fruits of hard-working vintners across the regions.

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LangeTwins picked as 2017 Grower of the Year

Bradford and Randall Lange of LangeTwins Family Winery and Vineyards have grown their operation over the years to be a successful, thriving business.

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